soul of sonoma presents
The Kwanzaa Extravaganza Wine Dinner
7 COURSES / 7 WINES / 3 CITIES
Since 2016, Soul of Sonoma has created culturally inclusive spaces where guests can connect, learn, enjoy and make an impact by supporting Black winemakers. In 2023, Soul of Sonoma hosted two nights of Kwanzaa Extravaganza wine dinners, to bring community together around delicious cuisine inspired by the holiday’s traditional Karamu feasts. Wines curated from black vintners were expertly paired with each course to delight the palette. This year, Soul of Sonoma will host three Kwanzaa wine dinners in Los Angeles, Washington DC, and New York.
2024 KWANZAA EXTRAVAGANZA CITIES
The event chefs creatively riff of the customary Kwanzaa holiday dishes such as fried okra, plantains, fried chicken, black bean soup, baked ham and gumbo. The pairing menus explore how contrasting food and wine play off each other to add exciting nuances from the African diaspora and enhance the flavors on the palette. Seven wine selections are accompanied by wine education provided by an industry expert. Guests network and enjoy opulent tablescapes while participating in several exciting new and old Kwanzaa traditions throughout the evening.
special memories ARE made at the kwanzaa extravaganza wine dinner
Each tasting course corresponds with one of the seven principles of Kwanzaa. Wines from black winemakers are accompanied by wine education by an industry expert. Guests network and enjoy opulent tablescapes while participating in several exciting new and old Kwanzaa traditions throughout the evening. Elegant and culturally festive attire is requested. The dinners feature a unique take on cuisine that embraces and celebrates the African diaspora.